A new website called All Against the Haul has been set up to keep concerned citizens and conservationists informed about the battle to stop the planned trucking of massive mining machinery along roads in wild Idaho and northwestern Montana—including right along the famed Big Blackfoot River. David James Duncan and Rick Bass are donating the proceeds. . .
Our friends at American Rivers have sent out an urgent call to action, asking that conservation-minded voters call their Senators to tell them to vote YES on the America’s Great Outdoors Act. The act “would designate wilderness areas in three different states and add thousands of miles to the national trail system.”
Click “Read More” to see the entire alert and learn how you can help.
Here’s a great video about how a no-take marine reserve in Glover’s Reef Atoll, off the coast of Belize, offers evidence that such sanctuaries can help keep the surrounding reef and waters healthier.
For one of our 2010 Conservation Efforts, Orvis teamed with American Rivers to help restore trout-spawning habitat in California’s Sacramento River Basin. Outdated flood and water-management systems have resulted in the loss of important meadow wetlands that purify and store water and the watershed. . .
ESPN’s “Outside the Lines” did an excellent segment on the threats posed by Asian carp to Great Lakes fisheries. Although only bass-and-walleye types are interviewed here, it’s clear that salmon, trout, and steelhead populations would be gravely affected if the voracious carp. . .
Chris Wood, TU’s President and CEO, talks with Massachussetts TU volunteer Warren Winders about sea-run brook trout and why a small stream in the midst of a cranberry bog in Massachusetts is key to this population of sea-run brook trout.
If you cannot see the podcast player above, please click here to listen.
Jack Williams Chris Wood, TU’s President and CEO, talks with TU’s senior scientist, Jack Williams, about the looming possibility that the Federal Drug Administration will give approval to genetically modify salmon for human consumption. Could trout be the next animal to be genetically modified for food?