In the first installment of an original series called “Flavor on the Fly,” Chef Ranga Perera trades the towering Rockies for the rolling hills in the Green Mountain State. He gets out on a mountain stream with Tom Rosenbauer to chase native brook trout, and fishes with Capt. Drew Price on Lake Champlain. Out of his element and on a mission to find inspiration for new dishes that embody both the spirit of Vermont and his Sri Lankan roots, Ranga meets with a myriad of enthusiastic characters, each eager to share a small slice of the place they call home.
