Podcast: From the Field to the Kitchen, with Wade Truong


Wade Truong of Elevated Wild joins Reid for an hour discussing food. Wade and his partner, Rachel Owen, built Elevated Wild as a platform to discuss hunting, fishing, foraging, mentorship, and game cooking. Wade, a Virginia native, describes his career in commercial kitchens and his journey into the outdoors, using the natural landscape as a means of sourcing food. He also provides unique insights into food culture, why Americans eat the way they do, and how wild food informs both a dietary regime and a way of life. Learn more about Wade and Rachel’s work at elevatedwild.com.


One thought on “Podcast: From the Field to the Kitchen, with Wade Truong”

  1. Today, more and more young people are gradually coming to the concept of a career, the need to provide for a family before starting one. This is true equally for the United States https://datingjet.com/free-hookup-sites-no-payment-required/ and for most of the developed countries from the European Union. It is not surprising that many wealthy men are increasingly paying attention to the third world’s direction. Many people believe that such countries are the ideal place to find the ideal wife and mother for their future children.

Leave a Reply

Your email address will not be published.