This week, my guest on the podcast is the great George Daniel, one of the finest anglers in the world and a wonderful teacher. George is also refreshingly un-dogmatic, and even though he is an . . .
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Our friend and Orvis-endorsed guide Josh Nugent–of Out Fly Fishing Outfitters in Calgary–was in town last week, and I grabbed him to do a podcast. Josh did one with me a few years ago entitled “The Seven Deadly Sins of . . .
Read MoreThis week my guest is Håvard Stubø of Jazz and Fly Fishing. If you have not enjoyed one of their videos, it’s a group of jazz musicians who also love fly fishing and decided to make some videos of their exploits. We . . .
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This week, we’re continuing our series on winter fly fishing for trout. I interview Antonio Rodrigues, manager of Front Range Anglers in Boulder, Colorado, and he has a different take on winter fly fishing, and some . . .
Read MoreThis week I interview Devin Olsen, whom you may know about from his competitive fly fishing exploits, but we don’t talk about that here. Instead, Devin walks us through what to look for when you first approach a stream and how . . .
Read MoreThis week, we’ve got an interview–recorded pre-Covid–with Peter Bring, long-time Montana guide for Blackfoot River Outfitters in Missoula. I always learn new things form every guide I fish with, but I thought Peter had some especially helpful tips . . .
Read MoreThis week, I have the pleasure of interviewing one of my very favorite non-fiction writers, Mark Kurlansky. Author of such award-winning books as Cod, Salt, Paper, 1968, and A Continent of Islands, Mark is a tireless journalist who digs into the very . . .
Read MoreThis week, I have the pleasure of interviewing perhaps the nicest human being on the planet, Tim Linehan of Linehan Outfitting Company in Troy, Montana (2020 Orvis-Endorsed Outfitter of the Year). I think listening to this interview gives you a sense . . .
Read MoreThis week, I interview Sam Sifton, Assistant Managing Editor of the New York Times and an avid fly-rod striped bass angler. (You may know Sam from his former role as the Times‘s Cooking Editor.) It’s quite a rambling discussion, from striper fishing on . . .
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