Orvis Job Openings 08.07.18


The view from Orvis HQ in southwestern Vermont is inspiring (although sometimes also distracting).
Photo via the Orvis Webcam

Welcome to another Orvis Job Openings announcement, where we update you periodically on the opportunities to be a part of the Orvis team. If you follow our social channels, you’re probably . . .

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Adventurous Recipe: Crispy Winter Squash Gnocchi

By Eva Kosmas Flores


Photo by Eva Kosmas Flores

Gnocchi is one of my favorite comfort foods, these little pillowy dumplings are an Italian favorite that are traditionally made from potatoes. In this recipe, however, I’ve swapped the potatoes for delicious roasted winter squash to make an extra-flavorful and nutrient-packed meal.

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Egg Nog, Three Ways

By Eva Kosmas Flores


Photo by Eva Kosmas Flores

If you haven’t had homemade eggnog and have only had the store-bought variety, you don’t know what you’re missing. The difference in taste and texture between the two is leaps and bounds apart, and it’s worth spending a few minutes in front of a blender to make, trust me!

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Maple Hot Toddies

By Eva Kosmas Flores Photo by Eva Kosmas Flores Once the air gets crisp and cool and all the leaves have fallen off the trees, like most folks, I tend to become a bit of a homebody and use it as an excuse to curl up by the fire, eat lots of comfort food, and … Continue reading “Maple Hot Toddies”

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Fall Recipe: Maple & Hazelnut Encrusted Pork

By Eva Kosmas Flores


Encrusted Pork
Photo by Eva Kosmas Flores

Fall has arrived, friends! And there’s no better way to enjoy it than with hearty comfort food. My favorite protein for fall is definitely pork, it just pairs so incredibly well with autumnal flavors like nuts, apples, and maple.

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Late Summer Recipe: Tortilla Soup

By Eva Kosmas Flores


Late Summer Recipe: Tortilla Soup
Photo by Eva Kosmas Flores

I love making tortilla soup for a quick and easy supper with garden-fresh tomatoes. It’s perfect for those late summer evenings when the fall air starts to creep in and make you crave something slightly cozier and heartier than the lighter fare you’ve been eating during the rest of the season.

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